- Native Whey Isolate basic ingredient
- Outstanding protein content
- With added amino acids: L-glutamine and BCAA
- Fast and easy absorption
- Free of sugar*, lactose** and gluten
- No preservatives
- Palm oil free
- 88 mg caffeine per serving***
*In case of powder supplements, the statement applies to products dissolved in water and ready to consume.
**In case of maximal dilution the ready to drink product is lactose free.
***Only applies to the Caffé Latte flavoured product.
The production of Native Whey
Performance begins with the basic ingredients.
Our Native Whey Isolate is produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber. Due to this unique procedure, the protein structure is preserved in its fullest form and it also remains rich in immunoglobulin (antibody) and lactoferrin (part of your immune system). Also, the raw material is free from chemicals and any other contaminants.
Due to its outstanding protein content, it’s a perfect choice for active athletes who make all efforts for a lean body, but it is also a great alternative for those on a diet.
1 Per serving (25 g):
- 93 kcal
- 21 g protein
- of which 4.5 g BCAA
WHAT IS LACTOSE INTOLERANCE?
Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2-8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance.
PROTEIN AS A NUTRIENT
Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining and growing muscle tissues. You need more protein if you regularly do sports, if you want to increase your muscle mass , if you want to lose weight or as you get older.
WHY A PROTEIN SUPPLEMENT?
A quick, convenient and highly effective way to supplement your protein intake is to drink protein supplements; all you need is protein powder, a shaker and some water or milk. Protein powder can be derived from milk, as well as from animal or plant sources or their combination. Their absorption can be fast (30-40 minutes), moderate (1-2 hours) or slow (more than 2 hours).
Like all BioTech USA products, Iso Whey Zero consists of safe and carefully selected ingredients.
Mix 1 serving powder (25 g = 1 scoop filled to thetop mark = 2 heaped tablespoons) with 200 ml or 350 ml** water in ashaker bottle. (**In case of maximal dilution the ready to drink product islactose free.) On training days, take 1 serving in the morning and 1serving immediately after training. On resting days, consume 1 serving inthe morning and 1 serving in the afternoon.
VANILLA FLAVOUR: whey protein isolate 88% [whey protein isolate, emulsifier: lecithins (soy)], creamer [partly hydrogenatedcoconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], L-Glutamine 2.5%, flavourings, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%, colour (tartrazine¹). ¹Tartrazine: may have an adverse effect on activity and attention in children.
WHITE CHOCOLATE FLAVOUR: whey protein isolate 87% [whey protein isolate, emulsifier: lecithins (soy)], creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, L-Glutamine 2.5%, emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food.